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PUEBLO INDIAN PORK ROAST Recipe

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This recipe for PUEBLO INDIAN PORK ROAST is from The Nutrition Education Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c Vegetable oil
1 1/2 c Chopped onion
3 Garlic cloves, minced
4 Dried juniper berries,crushed
1/2 tps Crushed coriander seed
1Bay leaf
4 lg Ripe tomatoes, quartered, seeded
1 1/4 c Water
2/3 c Cider vinegar
1/2 c honey
1 tbls Ground New Mexican red chile
1 Dried medium-hot New Mexican red chile, crushed
2 tsp Salt
1 oz Square unsweetened chocolate, grated
4 lbs To 5 lbs pork rib roast
Directions:
Directions:
Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft. Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer. Add tomatoes, water, vinegar, honey, ground and crushed chile and salt. Simmer, covered, 30 minutes. Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick. Preheat oven to 250° degrees F.
Place roast fat side up in a roasting pan and baste generously with the sauce. Roast for about 3 - 4 hours, basting occasionally with sauce and pan drippings. Let roast sit for 10 minutes in a warm place before carving. Slice and spoon additional sauce over each portion.
Number Of Servings:
Number Of Servings:
6

 

 

 

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