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BUFFALOAF Recipe

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This recipe for BUFFALOAF is from The Nutrition Education Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground bison
2 tablespoons egg mix + ¼ cup water
(or 1 egg)
½ medium onion, chopped
2 teaspoons Worcestershire sauce
pepper, to taste
garlic salt, to taste
1½ packages saltine crackers, crushed
2 tablespoons + 2 teaspoons instant
nonfat dry milk + ½ cup water
(or ½ cup nonfat milk)
½ medium green bell pepper, chopped
salt, to taste
Directions:
Directions:
Preheat oven to 275ºF to 300ºF.
Mix all of the ingredients together and form
into loaf.
Bake for 1 hour or until meat thermometer
reads 160ºF in center of loaf.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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