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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deb's Chocolate Mint Snowdrop Cookies Recipe

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This recipe for Deb's Chocolate Mint Snowdrop Cookies is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
10 oz. package mint chocolate chips
6 tbsp. butter
1 c. sugar
1 1/2 tsp. vanilla
2 eggs
confectioners sugar
Directions:
Directions:
Combine flour, baking soda, and salt. Melt 1 cup mint chocolate chips. Cream butter and sugar. Mix melted chips and butter mixture; beat in eggs and vanilla. Add flour mixture and remaining chips. Wrap dough in plastic wrap and freeze until firm - about 20 minutes. Shape dough into 1-inch balls, coat with confectioners sugar. Bake at 350º on an ungreased cookie sheet for 10-12 minutes.
Personal Notes:
Personal Notes:
Do not overbake!!

 

 

 

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