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Sparkling Strawberry Margarita Punch Recipe

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This recipe for Sparkling Strawberry Margarita Punch is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. fresh strawberries, hulls removed (can also use frozen)
1 can frozen limeade concentrate
4 cups water, divided. May need more (can also use sparkling water for a fizzier punch)
2 cups orange juice (without pulp)
4 cups strawberry soda
1½ cups tequila, can use more
½ cup cointreu or triple sec, can use more
Directions:
Directions:
Process 1 cup of water and strawberries in a food processor until smooth.
Add to a large pitcher.
Stir in frozen limeade.
Add in orange juice, strawberry soda, tequila and cointreau.
Stir in 3 cups of water. (Can use more water if you think it's too sweet, but remember punch is suppose to be sweet so don't water it down too much.)
Personal Notes:
Personal Notes:
Want more fizz? Use sparkling water and serve it the day you make it.
The strawberry flavors of the punch taste stronger the next day, but the taste of alcohol is pretty much nonexistent the next day so keep that in mind, depending on what you're going for here.

 

 

 

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