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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Joan Hare's Sticky Toffee Pudding Recipe

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This recipe for Joan Hare's Sticky Toffee Pudding is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3oz dried dates
1 cup coffee
4oz butter
4oz sugar
4oz self raising flour (or plain flour with baking powder)
Half teaspoon mixed spice
Teaspoon black treacle or molasses
2 eggs

Sauce:
2.5 oz dark brown sugar ( or white and black treacle)
1.5 oz butter
4 oz single cream.
Directions:
Directions:
Boil dried dates in a cup of coffee until soft and drain & mash. Mix all other ingredients in a bowl and add dates. Add a little milk if not dropping consistency. Put in a microwave bowl and cook in microwave for approx 6 mins. Don't over cook

For the sauce: Melt butter and sugar in pan add cream and simmer for 5 mins. Pour over pudding and serve with ice cream

 

 

 

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