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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Heidi's Favorite Matzo Farfel Pudding Recipe

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This recipe for Heidi's Favorite Matzo Farfel Pudding is from Recipes For A Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box matzo farfel
6 eggs
6 apples-thinly sliced (skins on or off)
¾ cup sugar
1 cup raisins
1 20 oz can crushed pineapple (strained)
1 ½ tsp salt
2 sticks butter (melt ¾ of it, and just soften the remaining ¼)
Brown sugar and cinnamon
Directions:
Directions:
Pre heat oven to 350º
Place farfel in colander. Pour boiling water over it and press out water.
Beat eggs. Add sugar, apples, pineapple, salt, and raisins.
Add matzo farfel and ¾ of melted butter to the mixture.
Pour into large pan and sprinkle brown sugar and cinnamon over it.
Dot with remaining butter.
Bake at 350 for 1 hour uncovered. It should be brown on top. Check after 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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