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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PEPPERMINT CRUNCH COOKIES Recipe

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This recipe for PEPPERMINT CRUNCH COOKIES is from Aunt Clara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 STICKS MARGARINE
2 TEAS VANILLA
1 CUP OATMEAL
1 CUP BROWN SUGAR
½ TEAS BAKING SODA
1 CUP COCONUT
1/3 CUP WHITE SUGAR
½ TEAS SALT
1-¼ C NUTS
1 EGG
1-¾ C FLOUR
1-½ CUP PEPPERMINT CRUNCH CHIPS
Directions:
Directions:
CREAM MARGARINE AND 2 SUGARS, ADD EGGS AND VANILLA. THEN ADD SODA, SALT AND FLOUR. THEN OATS, COCONUT AND NUTS AND PEPPERMINT CHIPS. PLEASE 1 TABLESPOON BALLS ON COOKIE SHEET ABOUT 2 INCHES APART. PRESS LIGHTLY. SPRINKLE SOME CHIPS ON TOP EACH ONE. BAKE 300 12-15 MINUTES DO NOT OVERBAKE, THEY GET CRUNCH ON THE OUTSIDE BUT SOFT ON THE INSIDE.

 

 

 

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