Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pull-Apart Cheese Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pull-Apart Cheese Bread is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16.3-ounce) packages refrigerated buttermilk biscuits
1 1/4 cups shredded Colby and Monterey Jack cheese blend
1 1/4 cups shredded Cheddar cheese
1 (4-ounce) can chopped green chilies, drained
Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Separate biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add cheeses and chilies; toss until well mixed. Place in baking dish.
Bake 25 to 30 minutes, or until golden and cooked through. Pull apart and serve.

When tossing the biscuits with cheeses, make sure to separate any biscuits that stick together. This will help make sure that there is cheesy deliciousness in every bite!
Personal Notes:
Personal Notes:
I tried to cook from scratch... Ended up summoning a demon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!