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Mamaw's Sausage Gravy Recipe

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This recipe for Mamaw's Sausage Gravy is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sausage
flour
water
evaporated milk
Directions:
Directions:
Here it goes-- to the best of my memory-- how I made sausage gravy.

I crumble up the sausage (*Bass Farms is best) in a large skillet and brown until well done. Or sometimes, I will fry the individual sausage patties until they're well done. I take out some of those patties for breakfast, leaving a few (4 to 5) to mash up for the gravy. If necessary, I'll drain off some of the drippings leaving enough to make the gravy. Usually, I don't have to drain any drippings from skillet. Add the amount of flour, using your own judgment, to the drippings and brown (or you can use the Kitchen Bouquet browning & seasoning sauce) if you're in a hurry. After browning the flour, add equal amounts of evaporated milk and water, or you can use all regular milk. (I have my milk ready in a bowl while I'm browning the flour.) Stir constantly until thickened. Enjoy!

*I've only been able to find it at Food Lion in Nags Head.
Personal Notes:
Personal Notes:
Serve on top of homemade biscuits for a very yummy breakfast.

Apple butter tastes good with this too!

 

 

 

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