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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nonnas Cannoli Cake Recipe

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This recipe for Nonnas Cannoli Cake is from Bear-y Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16.5 ounce pkg white cake mix, batter prepared according to pkg directions
14 ounce sweetened condensed milk, divided
8 ounce mascarpone cheese
1 cup ricotta cheese
1 tsp vanilla
1 1/2 cup confectioner's sugar
1/4 cup mini chocolate chips
Directions:
Directions:
Coat 9x13 pan with spray. Add batter and bake according to pkg directions. Let cool. Using the end of a wooden spoon, poke holes about 1 inch apart all over the top of the cake. Reserve 2 tblsp condensed milk in a small bowl; pour remainder over top of the cake and into holes. In a large bowl, beat mascarpone, ricotta and vanilla until creamy. Beat in confectioner's sugar and reserved condensed milk until smooth. Spread frosting evenly over top of cake. Sprinkle with chocolate chips. Refrigerate cake 2 hours or until ready to serve.

 

 

 

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