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Cookie Dough Frosting Recipe

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This recipe for Cookie Dough Frosting is from sydney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosting

1 1/2 sticks unsalted butter (12 Tablespoons or 170 g), room temperature
1/3 c. light brown sugar, packed
1 1/2 c. confectioner's sugar, sifted
1/4 c. flour
Pinch of salt
2 tsp. vanilla extract
1 tbsp. milk
Directions:
Directions:
Frosting
In a large mixing bowl, whip the butter (with a stand mixer or electric hand mixer) until fluffy, about 5 minutes.
With the mixer on low speed, gradually add in the brown sugar and powdered sugar until completely incorporated. Add the flour and mix until combined.
With the mixer on medium speed, add the vanilla and salt and beat for a minute, until fluffy. Add milk until desired consistency is reached.
Transfer to a frosting bag with tip and frost the cupcakes. Sprinkle with mini chocolate chips and serve. Store in an airtight container at room temperature.

 

 

 

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