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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BLUE CORN ATOLE Recipe

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This recipe for BLUE CORN ATOLE is from The Nutrition Education Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup instant nonfat dry milk + 1 cup
water (or 1 cup nonfat milk)
2 teaspoons sugar (or to taste)
4 teaspoons roasted blue or yellow cornmeal
cinnamon and/or other spices can be
added to taste
Directions:
Directions:
Add ingredients to milk; stir until
combined.
Heat in a saucepan, continually
stirring; serve steaming hot.
Number Of Servings:
Number Of Servings:
1

 

 

 

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