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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CORN SOUP WITH CHIPOTLE SOUR CREAM Recipe

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This recipe for CORN SOUP WITH CHIPOTLE SOUR CREAM is from The Nutrition Education Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Stick unsalted butter
1 large onion, chopped
2 cloves garlic, chopped
1 tsp. ground cumin
1/4 tsp. chili powder
kosher salt
Freshly ground black pepper
6 ears corn (5 cup kernels)
4 c. vegetable stock
2 tbsp. fresh lime juice
3/4 c. sour cream. divided
2 tbsp. chopped chipotles in adobo
Directions:
Directions:
In a large pot, heat butter over medium heat. Add onion, garlic, cumin, and chili powder and season with salt and pepper. Cook until softened and golden, stirring, 8 to 10 minutes. Add corn and stock to pot and bring to a boil. Reduce heat and simmer until corn is soft, 4 to 6 minutes more.
Working in batches, purée soup in blender until smooth, then whisk in lime juice and ¼ cup sour cream.
In a small bowl, combine remaining ½ cup sour cream and chipotle in adobo, letting some streaks of chipotle remain. Dollop on soup and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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