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"The belly rules the mind."--Spanish Proverb

Potato Wedges Recipe

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This recipe for Potato Wedges is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 potatoes, cut into wedges or strips
2 tbsp. vegetable oil
Seasoning salt
Directions:
Directions:
Combine potatoes with oil and seasoning salt. Place on lined or greased baking sheet in single layer. Bake at 425ºF for 24 minutes (until potatoes are done), turning once after about 12 minutes.

 

 

 

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