Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cream Cheese and Parmesan Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese and Parmesan Asparagus is from The Next Generation of Jones Family Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 puff pastry sheet
10 pieces asparagus, ends trimmed (more if desired)
5 ounces cream cheese
1 egg, beaten
parmesan Cheese
Directions:
Directions:
Preheat oven to 400 degrees.
Roll the puff pastry sheet out and layer generously with cream cheese
Cut pastry into 10"stripes
Wrap one strip around one spear of asparagus (or a bundle of asparagus).
Brush with beaten egg and sprinkle with parmesan cheese.
Set in oven for 10-15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!