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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Grits Casserole Recipe

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This recipe for Cheesy Grits Casserole is from Joshua K. Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups uncooked regular grits
½ cup butter or margarine
3 cups (¾ lb) grated medium sharp cheddar cheese
1 tbsp Worcestershire sauce
2 tsp paprika (divide)
3 eggs beaten
Directions:
Directions:
Cook grits according to pkg directions.
Add butter and cheese and stir till melted. Add Worcestershire and 1 tsp paprika.
Add small amount of eggs stirring well (to temper the eggs) and then add remaining
Pour into a lightly creased 2 quart casserole dish. Sprinkle with 1 tsp paprika and cover and refrigerate over night.
Remove from fridge for 15 minutes and then bake uncovered at 325º for 1 hour
Number Of Servings:
Number Of Servings:
8

 

 

 

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