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Peach Ribs Recipe

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This recipe for Peach Ribs is from Joshua K. Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs spare ribs
1 1lb can sliced peaches (drained)
½ cup firmly packed brown sugar
⅓ cup ketchup
⅓ cup vinegar
2 tbsp shoyo or 1 tsp worchestershire sauce (preferred)
2 cloves chopped garlic
½ tsp salt
dash pepper
Directions:
Directions:
Blend in blender
Preheat oven 450º
Place ribs meat side up in baking pan. Bake 45 minutes. Pour off fat. Decrease temp to 350º. Bake 1 ½ hours until done. Baste every 15 minutes
Personal Notes:
Personal Notes:
The ribs are even better on the grill. Bake 45 minutes in oven and throw on the grill and baste for the remainder of the cooking time.

 

 

 

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