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"Hunger is the best sauce in the world."--Cervantes

Picante Sauce Recipe

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This recipe for Picante Sauce is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C chopped grn/ylw peppers
16 C chopped tomatoes
4 C chopped onions
1 C sugar
2 C white vinegar
1½ C anaheim peppers
10 slices jalapeno peppers (chopped)-- Optional
⅓ C pickling salt
1½ T chili powder
2 tsp pepper
2 T ground cumin
1 tsp MSG
½ tsp ground red pepper
1½ T minced garlic
2 T garlic powder
Directions:
Directions:
Cook for 1 to 1½ hours in open pan. Bring to a boil then let simmer. Stir frequently to keep from sticking.
Personal Notes:
Personal Notes:
I love this recipe. This is the best picante sauce that I've ever had so I thought I should share it with you guys. One night I came home from a long day and this was sitting on the counter and it hit the spot. I hope you enjoy it as I have.

 

 

 

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