"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny's Chocolate Chip Cake Recipe

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This recipe for Granny's Chocolate Chip Cake, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce & John Candland
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sift together:
2 cups sifted flour
1 t. salt
3 t. baking powder
3/4 cup sugar
Add:
1/4 cup shortening
1/4 cup brown sugar
3/4 cup milk
Beat for 2 minutes at low speed.
Add:
2 eggs
1 t. vanilla
Beat for 2 minutes. Pour into greased cake pans. Sprinkle 1 small package chocolate chips, reserving 2 T. for frosting.

Directions:
Directions:
Bake at 350 for 30-40 minutes. Use with Fluffy Sea Foam Frosting.
Marian Hancock Burgess

 

 

 

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