"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Sift together: 2 cups sifted flour 1 t. salt 3 t. baking powder 3/4 cup sugar Add: 1/4 cup shortening 1/4 cup brown sugar 3/4 cup milk Beat for 2 minutes at low speed. Add: 2 eggs 1 t. vanilla Beat for 2 minutes. Pour into greased cake pans. Sprinkle 1 small package chocolate chips, reserving 2 T. for frosting.
Bake at 350 for 30-40 minutes. Use with Fluffy Sea Foam Frosting. Marian Hancock Burgess
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.