"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Sift together: 2 cups sifted flour 1 t. salt 3 t. baking powder 3/4 cup sugar Add: 1/4 cup shortening 1/4 cup brown sugar 3/4 cup milk Beat for 2 minutes at low speed. Add: 2 eggs 1 t. vanilla Beat for 2 minutes. Pour into greased cake pans. Sprinkle 1 small package chocolate chips, reserving 2 T. for frosting.
Bake at 350 for 30-40 minutes. Use with Fluffy Sea Foam Frosting. Marian Hancock Burgess
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.