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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Albena Larson's Welsh Cookies Recipe

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This recipe for Albena Larson's Welsh Cookies is from Bear-y Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups flour
1 pound lard
1 Tblsp butter
2 cups sugar
1 tsp salt
5 tsp baking powder
2 Tblsp nutmeg
3 eggs
1 cup milk
1 pound currant raisins
Directions:
Directions:
Pour boiling water over currants and let stand 10 minutes. Drain on paper towel. Mix flour, lard, butter, currants, sugar, baking powder, nutmeg, & salt like pie crust. Beat eggs and add milk to above mixture. Roll and cut out with cookie cutter. Bake in warm griddle. Do not have griddle too hot as these cookies burn very easily. (you can use an electric fry pan) Joyce Garms submitted Albena's recipe and said she didn't use the currants or raisins, she didn't have the currants and they don't like raisins but she added that it turned out o.k. without the raisins.
Personal Notes:
Personal Notes:
Albena Larson was one of the saints at JC Primitive Methodist Church, married to Bror Larson. She was there every time the church doors were open!

 

 

 

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