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Crunchy Oatmeal Peanut Butter Chip Cookies Recipe

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This recipe for Crunchy Oatmeal Peanut Butter Chip Cookies is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup packed brown sugar
1/2 cup sugar
1 egg
1 t vanilla
1 cup flour
1/2 t baking soda
1/2 t salt
1/4 cup milk
2 1/2 cups quick-cooking rolled oats
2 cups (12 oz) Reeses peanut butter chips
Directions:
Directions:
Cream butter, brown sugar, egg and vanilla.
In a separate bowl, combine flour, baking soda and salt.
Beat in flour mixture and milk to creamed mixture.
Stir in oats and peanut butter chips.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 375 degrees for 10-12 minutes or until lightly browned
Number Of Servings:
Number Of Servings:
60 cookies

 

 

 

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