Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"ANY" BEAN SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "ANY" BEAN SOUP is from The Nutrition Education Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups washed dry beans
7 cups water
1 medium onion, chopped
1 cup chopped ham or ham bone
1 teaspoon salt
Directions:
Directions:
Put beans in water and boil 2 minutes.
Cover, remove from heat, and let stand 1
hour.
Add chopped onion to beans. Bring to a boil
and gently simmer 2 to 2 ½ hours, or until
beans are tender.
Add ham or ham bone and cook for 1 hour.
Add more water if needed.
15 minutes before done, remove 1 cup
beans, mash and return to soup (this will
thicken soup).
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!