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Spinach Stuffed Chicken Breast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 package fresh spinach leaves
½ cup sour cream
½ cup of of pepper jack cheese, grated
4 cloves of garlic, minced
4 skinless, boneless chicken breast, halves, pounded to half inch thickness
Pinch of black pepper
8 slices of bacon
Directions:
Directions:
PREHEAT the oven to 375º F.
IN a large bowl, place spinach and heat in microwave for 3 minutes, stirring every minute or so, until wilted. Stir in sour cream, pepper jack cheese and garlic.
LAY the chicken breast out on a clean surface and spoon some of the spinach mixture onto each one. Roll up the chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks and place in shallow pan.
BAKE uncovered for 35 minutes in the oven, then broil to cook for another 5-10 minutes to brown the bacon.

 

 

 

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