Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Sloan's Oven Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Sloan's Oven Caramel Corn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 cups popped corn
1 cup packed brown sugar
1/2 cup margarine or butter
1/4 cup light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Heat oven to 200º. Place popped corn in roaster. Heat brown sugar, margarine, corn syrup and salt to simmering over medium-high heat, stirring constantly. Cook, stirring occasionally, 5 minutes. Remove from heat; stir in baking soda. Pour over popped corn; stir until well coated. Bake 1 hour, stirring every 15 minutes. About 15 cups snack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!