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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Anderson's Bacon Dressing for Wilted Greens Recipe

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This recipe for Grandma Anderson's Bacon Dressing for Wilted Greens is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices diced (fried until crisp)
1/2 small onion chopped (cook until tender in bacon fat)
1 tsp. salt
1/4 c. vinegar
1 TBSP. sugar
Dash of pepper
Directions:
Directions:
Heat vinegar, salt, sugar, and pepper. Add bacon and onion. Poe over greens and toss. Serve immediately.

 

 

 

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