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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Arlene's Tuna Noodle Casserole Recipe

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This recipe for Arlene's Tuna Noodle Casserole is from Recipes For A Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces egg noodles (wide or extra wide) cooked
1 can of tuna fish, drained and flaked with a fork
1 can cream of mushroom soup (I always used Campbells)
1/2 cup of milk
1 cup frozen peas, cooked (I didn't use this, but you can)
1 cup bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees.
In a large bowl, stir together egg noodles, tuna fish, cream of mushroom soup, and milk until well combined.
Spread into a greased casserole dish and then sprinkle bread crumbs over the top.
Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
Dan ate this weekly growing up. It was definitely a staple for him!

 

 

 

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