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Cheesy Meatloaf Recipe

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This recipe for Cheesy Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. extra lean ground beef (so it won't be greasy)
2 cups crumbled Cheez-it crackers
1 can cream of mushroom soup
1 onion, chopped
1 - 2 green peppers, chopped
Salt and pepper
½ tsp. garlic powder
½ tsp. Worcestershire sauce
1 egg
¼ cup milk
Directions:
Directions:
Preheat oven to 350º.

Mix all the ingredients except for the soup in a 9" x 13" baking pan.

Mix the soup and the milk and pour over the top of the meat mixture.

Bake covered for 1 hour or until the meat is fully cooked.
Personal Notes:
Personal Notes:
Add your favorite seasonings. We like Tony's Creole seasoning and Greek seasoning.

 

 

 

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