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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Sticks - Pickled Recipe

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This recipe for Carrot Sticks - Pickled is from Sister's Cookbook Project Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. young carrots
2 T. pickling spice
1/2 c. salt
2 c. cider vinegar
12 large sprigs dill
garlic cloves
6 c. water
Directions:
Directions:
Scrape carrots and cut into sticks.

Put dill in each jar as well as a clove or 2 of garlic. Pack carrots in jar standing up. Top each jar with some more dill and another clove of garlic. Add 1 tsp. pickling spice. Bring salt, vinegar and water to a boil and pour over carrots, filling jar completely to top.

Cover and seal immediately. Let stand at least 2 weeks before using.

Makes 6 quarts.
Personal Notes:
Personal Notes:
When Kathy made these in the summer of 2016 (and they were amazing) she used organic baby carrots in place of peeling and slicing larger carrots. If you are using smaller jars, just adjust the pickling spice accordingly.

 

 

 

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