Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice is from Sister's Cookbook Project Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cut up or thighs
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 c. long grain rice (uncooked)
1 can water
Directions:
Directions:
Mix together in a bowl, the soup mix, mushroom soup and water. Pour into a broiling pan. Sprinkle over this mixture the cup of rice, making sure it is covered.

Put pieces of chicken on top of this mixture. Cover with tin foil and cook at 350 degrees for 1 1/2 hours.

Remove the foil to brown the chicken, approximately 1/2 hour before serving. Serves 4
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is another one from the Beller Family Cookbook from Aunt Kay (Oldman). I have substituted chicken breasts on this one as I don't have to dig out the bones!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!