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Lazy Cabbage Rolls Recipe

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This recipe for Lazy Cabbage Rolls is from Sister's Cookbook Project Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1 chopped medium onion
1 lb. bacon, diced, fried and drained
2 c. rice
1 1/2 tsp salt
1 14 oz. can sauerkraut
Directions:
Directions:
Add rice to boiling water. Cook for 10 minutes.

Add remaining ingredients, saving a little sauerkraut for topping. Cover and bake and 325 degrees for 75 to 90 minutes.
Personal Notes:
Personal Notes:
Can be eaten alone or as a side dish. Delicious!

 

 

 

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