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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Green Bean Mustard Pickles Recipe

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This recipe for Green Bean Mustard Pickles is from Sister's Cookbook Project Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. green beans
1 c. flour
2 1/2 lb. brown sugar
2 T. turmeric powder
1 c. dry mustard
2 T. celery seed
1 tsp. salt
3 pints vinegar
Directions:
Directions:
Wash and cut beans. Cook in salted water for 20 minutes.

Mix dry ingredients together. Add vinegar and blend until smooth. Boil for 5 minutes. Add beans and bring to boiling point. Bottle at once in hot sterile jars and seal.
Personal Notes:
Personal Notes:
Taken from Beller Family Cookbook by Vera Beller. I remember having these on the farm as a child. They were great added as a condiment into your personal bowl of casserole or such as they had a nice zing to them.

 

 

 

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