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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beet Pickles by Hattie Beller Recipe

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This recipe for Beet Pickles by Hattie Beller is from Sister's Cookbook Project Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. water
2 c. vinegar
1 tsp. salt
1 T. cinnamon
1 T. cloves
8 c. beets
Directions:
Directions:
Wash and drain beets. Cover with boiling water and cook until tender. Remove skins, stem and root ends. If you are using large beets slice them into smaller pieces.

Combine all other ingredients and bring to a boil letting simmer for 10 minutes. Pack beets into hot, sterilized jars. Pour boiling syrup over beets. Seal.
Personal Notes:
Personal Notes:
This recipe taken from Beller Family Cookbook by Hattie Beller.

 

 

 

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