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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Guacamole Recipe

5 stars - based on 1 vote
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This recipe for Guacamole is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados - peeled, pitted, and mashed (keep 1 pit)
1 lime, juiced
1 tsp. salt
1/2 cup diced onion
3 Tbsp. chopped fresh cilantro
2 tomatoes, diced (Roma)
1 jalapeņo, diced (remove seeds)
1 tsp. garlic, minced (optional)
dash Tabasco
Directions:
Directions:
In a medium bowl, mash together the avocados (leaving somewhat chunky), lime juice and salt. Mix in onion, cilantro, tomatoes, jalapeņo, garlic and Tabasco. Place avocado pit on top and refrigerate 1 hour for best flavour.

Tips:
To rippen avocado quicker, place in brown paper bag.
To cut onion harshness rinse with water after being diced.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Grandma never had a recipe, this is just what I observed over the years. The hardest part is picking out the right avocados. Not too hard and not too soft.

 

 

 

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