Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 1 cup butter, softened 1 cup powdered sugar, divided 1 tsp vanilla 2 cups flour 1 cup finely chopped pecans

Directions:	Directions: Heat oven to 350º. Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Add nuts; mix well. Shape dough into 48 [1 inch] balls. Place 1½ inches apart on baking sheets. Bake 14-15 minutes or until bottoms are lightly browned. Cool 5 minutes on baking sheets. Roll warm cookies in remaining sugar in small bowl until evenly coated. Remove and place on wire racks to cool completely.

Number Of Servings:	Number Of Servings: 4 dozen cookes

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Mexican Wedding Cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: