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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Soft & Chewy Gluten Free Chocolate Chip Cookies Recipe

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This recipe for Soft & Chewy Gluten Free Chocolate Chip Cookies is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter at room temperature
1/4 up granulated sugar
1/2 cup packed light brown sugar
1 tsp vanilla
1 large egg
1 cup + 2 T gluten free baking mix
1 cup semisweet chocolate chips
Directions:
Directions:
Using a mixer, cream butter and sugars in a large mixing bowl.
Add egg and vanilla and beat again until well combined scraping sides of bowl as needed.
Add gluten free baking mix in two batches and mix again.
Stir in chocolate chips, cover and refrigerate overnight or for at least 4-6 hours until thoroughly chilled.

Preheat oven to 350º.
Once chilled, scoop out rounded Tablespoon amounts of dough, roll them into balls and place them 2 inches apart on a baking sheet.
Bake for 8-10 minutes or until the edges are just slightly golden brown.
Remove from oven and let rest on the pan for 5 minutes, then transfer to a cooling rack.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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