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Roasted Root Medley Recipe

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This recipe for Roasted Root Medley is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium yam, cut into 1-inch chunks
1 medium carrot, cut into 1-inch chunks
1 medium beet, cut into 1-inch chunks
1/2medium onion, peeled, cut into large wedges
4 tsp. extra-virgin olive oil
Himalayan salt (to taste; optional)
Directions:
Directions:
Preheat oven to 400° F. Combine yam, carrot, beet, onion, and oil, plus salt (if desired), in bowl or dish; mix well.
Arrange vegetables in a single layer on a baking sheet. Bake for 40 to 50 minutes, turning once or twice, or until tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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