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Greek Salad Recipe

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This recipe for Greek Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads romaine lettuce, chopped
2 medium cucumber, peeled, halved lengthwise, sliced
10 grape tomatoes, halved
10 kalamata olives, pitted, sliced
Directions:
Directions:
Combine lettuce, cucumber, tomato, and olives in large bowl; mix well.

Greek Salad Dressing
½ cup extra-virgin olive oil
¼ cup red wine vinegar
1 Tbsp. balsamic vinegar
¼ cup fresh lemon juice
2 tsp. dried oregano
1 clove garlic, crushed
1 tsp. Dijon mustard
½ tsp. Himalayan salt
1 tsp. herbal seasoning blend
2 Tbsp. chopped fresh parsley

Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with lid. Blend until smooth.
Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to add Feta cheese if I have any on hand.

 

 

 

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