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Lemon Jello Recipe

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This recipe for Lemon Jello is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz pkg of lemon jello
3 cups boiling water
1 6 oz can of frozen lemonade
1 8 oz cool whip
Directions:
Directions:
Bring 3 cups of water to a boil, add jello mix and lemonade concentrate .
Refrigerate until a spoon leaves an immpression (1-1 1/2 ) hours
Add cool whip mix to jello and use electric mixer
Pour into large (SPRAYED) green jello mold
Refigerate over night and serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To unjell the mold fill the sink 1/2 full with hot water.
Take a knive and smoothly go around the mold to loosen jello
Put into hot water in sink and keep it in long enough till the jello wiggles
Invert it on a large dinner plate or platter.

 

 

 

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