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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 or 8 juicy tart cooking apples
3 Tablespoons butter or margarine
¾ Cups Sugar
½ Teaspoon cinnamon, if desired
Unbaked 8-inch pie shell

Streusel Topping:
¾ Cup enriched flour
½ Teaspoon cinnamon
1/3 Cup light brown sugar, firmly packed
1/3 Cup butter or margarine
Directions:
Directions:
Peel apples; quarter and remove core.
Cut each quarter into 4 slices lengthwise.
Melt butter in saucepan; add apples
and toss about until each slice is well coated.
Add sugar which may be mixed with cinnamon, and again toss about to distribute through apples. Arrange apples compactly in pastry lined pan.

They should be slightly heaped in center. Make streusel by mixing flour thoroughly with cinnamon. Stir in brown sugar. Cream butter until soft and smooth and work in the flour-cinnamon-sugar mixture until well blended. Sprinkle this crumbly mixture over top of pie.

Bake in very hot oven (400º to 450º F. depending on stove) about 20 minutes, or until crust is well browned.

Reduce heat to slow oven (325º F.) and continue baking
apples are translucent and tender. Cool.

 

 

 

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