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Great Big Oatmeal Cookies Recipe

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This recipe for Great Big Oatmeal Cookies is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flaked coconut
3 cups rolled oats
1¾ cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1¼ cup packed dark brown sugar
2 large eggs
1 tsp vanilla
1/4 cup milk
Directions:
Directions:
Spread the coconut and oats over a large baking sheet.
Bake at 350º for 10 minutes or until roasted, stirring often. Cool.
Lightly grease 2 large baking sheets.
Mix the flour, baking soda and salt.
Cream the butter and sugar in a large bowl at medium speed for 1 minute.
Add the eggs and vanilla to the butter mixture and beat until mixed.
Beat in the milk.
Stir in the flour, then the coconut and nuts.
Drop dough in 1/4 cup amounts 3 inches apart, onto prepared baking sheets.
Bake for 12 minutes at 350º.
Let cool 1 minute and transfer to a wire rack.
Number Of Servings:
Number Of Servings:
25 cookies

 

 

 

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