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Lemon-Cornmeal Cookies Recipe

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This recipe for Lemon-Cornmeal Cookies is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
1 cup yellow cornmeal
1 T finely grated lemon zest
1/2 tsp salt
12 T [1½ sticks] unsalted butter, very soft
3/4 cup sugar
1 large egg
Directions:
Directions:
Preheat oven to 350º. In a small bowl, whisk together flour, cornmeal, lemon zest and salt.
In a large bowl, mix butter, sugar and egg until combined.
Gradually add dry ingredients until moistened.
Pinch off and roll dough into balls, each equal to 1½ tablespoons.
Place on 2 baking sheets about 2 inches apart.
With fingers, flatten balls to 3/4 inch thickness
Bake until lightly browned around edges 20 to 25 minutes.
Transfer to racks to cool completely.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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