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Bite Size Cinnamon Roll Cookies Recipe

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This recipe for Bite Size Cinnamon Roll Cookies is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
4 tsp. ground cinnamon
1¼ cup butter, softened
4 oz. cream cheese, softened
1½ cups sugar
2 eggs
2 tsp vanilla
2 tsp grated orange peel
4¼ cups all- purpose flour
1 tsp baking powder
1 tsp active dry yeast
1/2 tsp salt
GLAZE:
1 cup confectioners' sugar
2 T milk
1 tsp vanilla
Directions:
Directions:
In a small bowl, mix brown sugar and cinnamon until blended
In a large bowl, cream butter, cream cheese and sugar until light and fluffy.
Beat in eggs, vanilla and orange peel.
In another bowl whisk flour, baking powder, yeast and salt; gradually beat into creamed mixture.
Divide dough into four portions.
On a floured surface, roll each into an 8x6 inch rectangle; sprinkle with about 2 T brown sugar mixture.
Roll up tightly jelly roll style, starting with a long side.
Wrap in plastic wrap and refrigerate 1 hour or until firm.
Preheat oven to 350º.
Cut dough crosswise into 3/8 inch slices.
Place 1 inch apart on greased baking sheets.
Bake 8 to 10 minutes or until bottoms are light brown.
Remove from pans to wire racks to cool completely.
Glaze:
In a small bowl, whisk glaze ingredients. Dip tops of cookies in glaze.
Let stand until firm.
Store in airtight container.
Number Of Servings:
Number Of Servings:
6 dozen cookies

 

 

 

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