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Amaretti Crisps Recipe

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This recipe for Amaretti Crisps is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups sliced almonds [about 5½ ounces]
1 cup confectioners' sugar
2 large egg whites
1/2 tsp pure almond extract
Directions:
Directions:
Preheat oven to 350º.
Spread almonds in a single layer on a rimmed baking sheet, and toast in oven until lightly browned and fragrant, 7 to 9 minutes.
Remove from oven. let cool.
Combine almonds and sugar in the bowl of a food processor fitted with a metal blade and grind to a fine powder. Transfer to a medium bowl.
In a separate bowl, beat egg whites until stiff peaks form.
Fold egg whites into almond mixture, fold in almond extract.
Line a baking sheet with parchment paper.
Trensfer almond mixture to a pastry bag fitted with a 1/2 inch plain tip.
Pipe twenty 2 inch rings onto prepared sheet, about 1 inch apart.
Bake until golden brown and firm to the touch, about 25 minutes. Remove from oven and immediately transfer to a wore rack to cool completely.
Number Of Servings:
Number Of Servings:
20 Crisps
Personal Notes:
Personal Notes:
To achieve the most volume, whisk egg whites in a metal bowl set over a pot of simmering water until just warm to the touch.

 

 

 

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