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Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. uncooked or frozen large shrimp (devein, remove tails, and rinse)
1 (16 oz.) box linguine
4-5 cloves garlic, diced
1 stick salted butter
1 (14.5 oz) can College Inn chicken broth
Salt to taste

Directions:
Directions:
Bring a pot of salted water to a boil, add linguine and cook according to package directions.

While waiting for linguine to cook, put diced garlic and butter in a 13 x 9" baking pan. Place on top of stove under a med-low flame until butter is melted and garlic is cooked (be careful not to put flame too high or you will burn garlic). Pour in chicken broth and continue to cook until hot. Turn off burner, add shrimp and hot pasta; mix together (the shrimp will start to turn pink).

Turn broiler on low and place pan in oven directly under broiler, stirring occasionally, until shrimp are cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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