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"The belly rules the mind."--Spanish Proverb

Edith's Swedish Meat Balls Recipe

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This recipe for Edith's Swedish Meat Balls is from Helen's Fabulous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Balls:
2 to 2½ lbs hamburger
2 eggs
cracker crumbs
1 can milk (to make moist)
sauted onions
salt and pepper
Gravy:
1 can of mushrooms
1 can cream of mushroom soup
canned milk
Directions:
Directions:
Thicken gravy and add to browned meat balls. Simmer for a while before serving.

 

 

 

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