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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Sticky Buns Recipe

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This recipe for Grandma's Sticky Buns is from Recipes That Bring Our Families Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1/4 c warm water
1 c milk scalded
2 tbsp sugar
2 tbsp shortening
1 tsp salt
3 1/2 c sifted flour
1 egg

Sticky Stuff
1 stick margarine
2 c brown sugar
1 tsp salt
1 c water
chopped walnuts or pecans
Directions:
Directions:
Soften yeast in water. (it's ready when it bubbles) Add 1 tsp sugar. Combine milk, shortening, salt, sugar and heat on stove top. Cool to luke warm. Add 1 cup of flour and beat well. Beat in yeast and egg. Gradually add rest of flour to form soft dough beating well. cover and let rise in a warm place until dough doubles in size. Make "sticky stuff" by combing ingredients in a saucepan and cook until it begins to thicken. Pour into a greased rectangular pan. Turn 1/2 of the dough on a lightly floured surface. roll out into 16x8 rectangle. Butter dough and then sprinkle with brown sugar and cinnamon. Roll up and slice and let rise again (covered) over the sticky stuff. Bake at 350F for 15 minutes then check. Will probably have to back for another 10-15 minutes.

 

 

 

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