Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Polvorones, Mexican wedding cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polvorones, Mexican wedding cakes is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c walnuts
pinch fine salt
2 sticks unsalted butter room temp
1/2 c sugar
2 cups flour
1/2 cup powdered sugar plus more for tossing
Directions:
Directions:
put 1/2 cup walnuts and salt in food processor and pulse until finely ground. roughly chopp remaining walnuts
325 oven
Beat butter in large bowl on med high speed until smooth. Add sugar beat till light and fluffy.
then add the ground walnuts then the chopped. Divide dought in half and wrap with plastic and chill till cold, about 30 mins. Put powd. sugar in bowl. Keep one in fridge as you work on other, roll about 2 tsp of dough into a ball, place on cookie sheet bake until golden brown about 18 mins. cool only for about 5 mins then roll cookies in powdered sugar. Once cooled store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!