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"Hunger is the best sauce in the world."--Cervantes

Mexican Spanish Rice Recipe

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This recipe for Mexican Spanish Rice is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbsp. oil
1 cup long grain rice
1/2 cup chopped onion
1 clove garlic
2 cups chicken broth
3/4 cup tomato sauce( can be varied for your preference)
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Heat oil and cook rice until translucent.
Add remaining ingredients
Cook in the oven for 350 degrees for 40 to 45 minutes.
Personal Notes:
Personal Notes:
I almost forgot to add this recipe.
We add 1/2 can tomato sauce when we make it.

 

 

 

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