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Baked Brie wih Carmelized Onions Recipe

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This recipe for Baked Brie wih Carmelized Onions is from Mim's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 tbl. butter (¼ stick)
8 cups sliced onions (about 4 large)
1 tbl. minced fresh thyme
4 minced garlic cloves
½ cup dry white wine
1/8 to 1/4 cup sugar
1 - 8 ” diameter French brie 32-36 oz., packed in wooden box
(reserve box)
1 - French bread baguettes
Directions:
Directions:
Sauté onions in butter until tender; add thyme, reduce heat and cook until onions are golden, stirring often, about 25 minutes. Add garlic, sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir until liquid evaporates, about 2 minutes. Pre-heat oven to 350 degrees. Unwrap brie, reserving bottom of wooden box. Cut away top rind of cheese, leaving rind on sides and bottom intact. Return brie to box, rind side down. Place box on baking sheet. Top brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer brie in box to platter. Surround with baguette slices.
Personal Notes:
Personal Notes:
Onions always take longer than you think to get the deep carmelized color.
My guests will frequently devour a one kilo brie served this way!

 

 

 

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