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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sandy's Cranberry Ice Recipe

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This recipe for Sandy's Cranberry Ice is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cranberries
2 C. water

2 C. Sugar
Small can crushed pineapple
Juice of 1 Orange
Directions:
Directions:
Boil cranberries and water for 6 Minutes
Mush through a strainer - all but the cranberries skin.

Add Sugar and cook until dissolved
Add small can crushed pineapple and juice of 1 orange.

Place in a pan (or ice cube trays) and Freeze overnight.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with Thanksgiving turkey or enjoy it with anything you like.

 

 

 

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